The perfect combination, sourdough with the exotic combination of bananas and a sprinkle of cinnamon, ideal for palates that want to explore a little more than conventional flavours

Sourdough bread benefit:

Higher antioxidant activity. Higher content of B vitamins. Better protein quality. Lower glycemic index. Better texture and flavour and it keeps better, out of the fridge for 5 days, in the fridge for 10 days.