Choose from an exotic selection of home-made sourdough loaves.

• Traditional sourdough loaf (Wheat flour, water and salt)

• Seeded Loaf. (Wheat flour, water, salt, chia, flax and poppy seeds)

• 48 Hour+ Loaf - Fermented for more than 48 hours (Wheat flour, water and salt)

• Cheddar/Jalapeno Loaf (Wheat flour, water, salt, cheddar cheese and jalapenos)

• Cinnamon & Almond Loaf (Wheat flour, water, salt, cinnamon, sugar and almonds)

• Garlic & Rosemary Loaf (Wheat flour, water, salt, garlic and rosemary)

Sourdough bread benefit:

Due to the fermentation process, sourdough breads are easier to digest, have better blood sugar management and increased nutrient absorption. They also have a higher antioxidant activity, higher content of B vitamins and a better protein quality and lower glycemic index. Not to mention the better texture and flavour!!!